I am going to cook a beef roast: To which internal temperature should I cook it for rare/medium/well done?
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Channel Details:
- Title: Question and Answer » temperature
- Channel Number: 56907239
- Language: English
- Registered On: November 13, 2015, 12:27 am
- Number of Articles: 76
- Latest Snapshot: May 20, 2016, 10:10 am
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