Tonight my wife will attempt the feat of cooking two of her pumpkin pies at once. Given the firing schedule for one pie (the Libby’s recipe for one pie- 15 mins @ 425, reduce to 350 for 40-50 mins), what allowances should be made to cook two at the same time?
I have looked online. All advice there seems to indicate from 5-15 minutes extra on the end. Does anyone here have experience doing this?